Breakfast in England - always worth a discussion. Some smile about it and many refuse it, but it has cult status anyway. And the Lion even serves Guiness with it. For breakfast? So what the heck, some guests think and stuff themselves on bacon, sausages, beans and fried eggs. The vitamins in the form of grilled tomato are only garnish, but there is orange juice, coffee, tea - or beer - with it. But is beer not a bit too early? No, there is no "too early" at the Lion because guests can enjoy breakfast any time, even late at night. And then the beer is a good choice again. Yet one question remains unanswered: Why do the English, as loftily as they are having tea, serve breakfasts that make every fitness trainer faint? The answer is: for tradition's sake and because it tastes good. And if you are having brunch at the Lion, you better stay and have another beer, another toast or another helping of brown sauce.
If you want to get closer to the water you have to be in the water. The outdoor lounge of Acqua promises the probably best view of sailing boats, mountains and Lake Zurich's sparkling blue. Such a panorama does only harmonise with the noblest interior, of course. The terrace is white and made of wood, suiting a fish meal after a long walk along the promenade. But the restaurant is luxurious inside as well: large windows, a lot of mother-of-pearl and space for a conservative clientele concluding perfect deals over a perfect dinner. The menu is as fresh as morning dew, combining seasonal and regional specialties. Fish and meat are grilled, the pizza comes from the wood stove and the guests come from the general assembly. And that's how the prices are defined. Acqua is not cheap but it is good. And you can get great brunches here. On Sundays they serve Mediterranean "Brunch al Lago" from 10.00 to 14.00.
Fans of sushi, sake and sashimi will find Zurich a suitable place: Already on four venues the Yooji's chain serves the best rolls in the typically Asian minimalistic style. Seefeld, Josef and Bellevue rather sound like "Sisi and Franz" but, gotcha, you are wrong! Behind the monarchic names hide sushi places. And that these have little in common with pomp and fanfare is generally known. A bit of bamboo, a bit of glass, small servings but lots of lemongrass dominate interior and kitchen of the Japanese restaurant. Those who like it can visit the gift shop at Yooji's Seefeld. There, they get the right kind of utensils for Asian lifestyles. The Josef, however, has fully devoted itself to rice wine. Before, with or after the noodle soup you should give the excellent sake a try. And later you can have a sake cocktail as well. Also at the Bellevue you have a good view of sake but you can also help yourself without bad conscience: There, a nutritionist checks what is served on the plate. So you can afford to sin with respect to the drink.