Most people admire the Glockenspiel at the New Town Hall from down below. Insiders know better and make themselves comfortable in the eponymous restaurant. The entry is a little hidden between the Asian restaurant Sasou and a mobile phone shop. Yet those who find it are rewarded with copious breakfast choices, a reasonably-priced lunch menu until 4 p.m. (around 12 euros), 70 international wines, coffee and delicious cakes. From the panorama windows and the sunny rooftop terrace you have the best view onto the Glockenspiel in the tower of the New Town Hall, which has been going round and round since 1908, every day at 11 a.m., noon and 5 p.m. (the last performance doesn't take place from November till February). In the evening, when the dancing figurines call it a day, the bar welcomes you with wonderful drinks.
The Bräuhäuser (brewery halls) are part of Munich like the Guinness venues are of Dublin. On both sides you simply cannot pass them up. And you shouldn't, really: After all, the beer mug banging, weißwürschtel (Bavarian sausage) eating and six Maß (one litre of beer) in front of the bosom Bavarian way of life is more than just a cliché. Indeed, the Lederhosen (leather trousers) were already an emblem of Munich long before the laptop was invented. And nowhere can you experience this slice of Munich life better than in the Weisse Bräuhaus, the oldest wheat beer brewery in Bavaria. Parking is limited, so tourist busses only show up occasionally, which is why it's not overly packed. Whether you'll have, with your freshly brewed beer, a g'scheide Brotzeit (i.e. black and white collared pork in vinegar and oil, or homemade Obazda, a Bavarian cheese speciality), or even originally Bavarian vegetarian food (homemade Reiberdatschi - potato pancakes - with sauerkraut and apple sauce), this will only be one of the most beautiful pastimes in the world.
Here costly taxi rides from the restaurant to the bar and on to the club are unnecessary. In the Zerwirk, the second oldest building in Munich, you go from the bar restaurant Etage Zwo (you guessed it: it's located on the second floor) one floor down into the Crux, one of the coolest clubs in Munich. The renowned gastronomes Carl Walderdorff and Stefan Oelze , both trained in star-rated restaurants, know each other from the trendy Nage & Sauge restaurant. They applied the same successful mix of stylish food and casual ambiance to the Etage Zwo: The food is Meditarranean, international and modern with a touch of the best of Bavarian cuisine. Care for a taste? For example, there's a fantastic chicken, wrapped in bacon, and buttermilk crème with candied sesame seeds for desert. After the meal you can move on to the bar at the entry, where you ring in a long Munich night. Finally, you can slip down the stairs to rock out. What else could you wish for? Only the taxi drivers have a reason to complain.