red|guide Tipps: Hamburg
EAT in Hamburg: Hilmar
Whether you fear for your figure when presented with such a tempting offer is your business. But in terms of maintaining a good conscience, you're in the right place. No flavouring agents, but instead cocoa beans, vanilla pods and lemon juice. No granulated sugar, but instead agave nectar. If that doesn't convince you then ask yourself why the line in front of the petite ice cream parlour is so unbelievably long. We reckon that it's down to Hilmar's reputation of making the city's best ice cream. Or maybe having the biggest selection: every day there are 20 different flavours to choose from, including some quite bizarre creations such as thyme and honey and sea buckthorn. Of course, there's chocolate too!
SHOP in Hamburg: Oschätzchen
Unusual dishes call for unusual ingredients, but you can find them all at Oschätzchen. Around 180 spices, including 16 types of pepper, 30 fine oils, truffles, sauces, lentils and rice are lined up along the shelves, ready to be introduced and described by the friendly staff. Even customers who aren't big cooks will get their money's worth: Danish marzipan, New York City pralines, Viennese chocolate and French truffle butter. Simply put: a paradise for connoisseurs, gastronomes and those with a sweet tooth, passionate cooks and simple enthusiastic eaters.
STAY in Hamburg: The George-Hotel
Located between St. George and the Outer Alster, The George Hotel draws in guests with British charm and an elegant colonial style. Chesterfield chairs, a view of the English Garden, queen size beds - noble elegance everywhere you look. But there's more: a classic library, a Marrakesh-style spa, a private dining room, a roof terrace and the restaurant DaCaio, which serves delicious Italian cuisine. One night in a double room from Euro 300,-.
SEE in Hamburg: Koppel 66red|guide Hamburg
The Koppel 66 celebrates its 30th birthday this year. It's especially the arts which is celebrated on the former factory site near the central station. The framework is provided by a closed engineering factory. Already back then metal was worked on here in the building which was erected in the style of historicism. Basically nothing has changed. But additionally there are materials like wood, pottery, silk, olive oil and leather which are processed and presented in the twelve publicly accessible workshops on four floors. The handmade shoes and ball pens made of rosewood can be found in the first floor. One floor above there are self-knitted scarves. If you want soap made of natural ingredients you have to go into the basement. By the way: only the respective artists know when the particular ateliers are opened. If you want to avoid closed doors you should stop by at the fairs which take place twice a year (spring and advent) and are free of charge. Also in the house: the forum of the artists' organisation Gedok and Café Koppel with vegetarian dishes and self-made cakes.